How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Vegetable Tuna Pasta?

You need 12 ingredients. The key ingredients include: 1 (170 g) can tuna, drained, 1 (8 ounce) can mushrooms, 1/2 lb asparagus, trimmed, 2 cups canned diced tomatoes, and more.

Is Vegetable Tuna Pasta suitable as seafood?

Yes, Vegetable Tuna Pasta falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Vegetable Tuna Pasta?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Vegetable Tuna Pasta Recipe

Name: Vegetable Tuna Pasta
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (170 g) can tuna, drained; 1 (8 ounce) can mushrooms; 1/2 lb asparagus, trimmed; 2 cups canned diced tomatoes; 4 cups angel hair pasta, cooked; 1 cup white onion, diced; 2 large garlic cloves, finely minced; 2 teaspoons olive oil; 1/2 cup red sweet bell pepper, diced; salt and pepper; 1/3 fresh basil; 1/4 cup chives, chopped

Try this homemade Vegetable Tuna Pasta recipe the whole family will love. Made with tuna, mushrooms, tomatoes and angel hair pasta. Easy step-by-step in…

This Vegetable Tuna Pasta relies on simple, everyday ingredients such as (170 g) can tuna, drained, (8 ounce) can mushrooms, asparagus, trimmed and canned diced tomatoes. It comes together quickly and makes 4 servings, at about 1090 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

1090

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

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Vegetable Tuna Pasta

Tips for the best results

Variations & substitutions

My Personal Notes

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