Vegetable Tuna Pasta Recipe

Name: Vegetable Tuna Pasta
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Seafood
Ingredients: 1 (170 g) can tuna, drained; 1 (8 ounce) can mushrooms; 1/2 lb asparagus, trimmed; 2 cups canned diced tomatoes; 4 cups angel hair pasta, cooked; 1 cup white onion, diced; 2 large garlic cloves, finely minced; 2 teaspoons olive oil; 1/2 cup red sweet bell pepper, diced; salt and pepper; 1/3 fresh basil; 1/4 cup chives, chopped

Servings: persons

1 (170 g) can tuna, drained
1 (8 ounce) can mushrooms
1/2 lb asparagus, trimmed
2 cups canned diced tomatoes
4 cups angel hair pasta, cooked
1 cup white onion, diced
2 large garlic cloves, finely minced
2 teaspoons olive oil
1/2 cup red sweet bell pepper, diced
salt and pepper
1/3 fresh basil
1/4 cup chives, chopped

1
Let angel hair pasta cool slightly, after being cooked.
2
In a large, heavy duty frying pan, heat olive oil on medium high heat. Saute onion for five minutes, or until translucent, and then add garlic for another three minutes. Be careful not to burn the garlic.
3
Add all the vegetables and saute for another 5 minutes. At this point, add the pasta to the frying pan, and saute until angel hair pasta has warmed up again. Be sure to mix the ingredients well, while sauteeing.
4
Gently place the pasta mixture in a medium sized bowl, and let cool completely. Once cool, add the tuna fish, and mix well. Garnish with basil leaves, and chives.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 (170 g) can tuna, drained, 1 (8 ounce) can mushrooms, 1/2 lb asparagus, trimmed, 2 cups canned diced tomatoes, and more.

Yes, Vegetable Tuna Pasta falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Vegetable Tuna Pasta

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