Try this homemade Seafood Rice Casserole recipe the whole family will love. Made with long grain rice, onion, green chilies and milk. Easy step-by-step …
This Seafood Rice Casserole relies on simple, everyday ingredients such as cooked long grain rice, chopped onion, chopped green chilies and (5 ounces) evaporated milk. It comes together quickly and makes 4 servings, at about 625 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026