How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Seafood Rice Casserole?

You need 7 ingredients. The key ingredients include: 3 cups cooked long grain rice, 1/3 cup chopped onion, 2 tablespoons chopped green chilies, 1 can (6-1/2 ounces) chopped clams, undrained, and more.

Is Seafood Rice Casserole suitable as seafood?

Yes, Seafood Rice Casserole falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Seafood Rice Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Seafood Rice Casserole Recipe

Name: Seafood Rice Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 cups cooked long grain rice; 1/3 cup chopped onion; 2 tablespoons chopped green chilies; 1 can (6-1/2 ounces) chopped clams, undrained; 1 can (5 ounces) evaporated milk; 1/4 cup seasoned bread crumbs; 1/2 cup shredded cheddar cheese

Seafood Rice Casserole – a delicious recipe with long grain rice, onion, green chilies, milk, bread crumbs, cheddar cheese. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

3 cups cooked long grain rice
1/3 cup chopped onion
2 tablespoons chopped green chilies
1 can (6-1/2 ounces) chopped clams, undrained
1 can (5 ounces) evaporated milk
1/4 cup seasoned bread crumbs
1/2 cup shredded cheddar cheese

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
625 kcal
Category
Seafood

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Seafood Rice Casserole

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