How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Salmon Croquettes (Spiced Up)?

You need 11 ingredients. The key ingredients include: 2 -3 tablespoons olive oil (or veggie spray), 1 (7 1/2 ounce) can red salmon (or an equal amount of fresh cooked leftover salmon), 1/4 cup wheat germ or 1/4 cup breadcrumbs, 1 egg yolk, and more.

Is Salmon Croquettes (Spiced Up) suitable as seafood?

Yes, Salmon Croquettes (Spiced Up) falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Salmon Croquettes (Spiced Up)?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Salmon Croquettes (Spiced Up) Recipe

Name: Salmon Croquettes (Spiced Up)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 -3 tablespoons olive oil (or veggie spray); 1 (7 1/2 ounce) can red salmon (or an equal amount of fresh cooked leftover salmon); 1/4 cup wheat germ or 1/4 cup breadcrumbs; 1 egg yolk; 1 tablespoon Worcestershire sauce; 1 teaspoon parsley; 1 teaspoon chives; 1/4 teaspoon nutmeg; 1/4 teaspoon Tabasco sauce; 8 tablespoons hot salsa or 8 tablespoons chili sauce; 1/4 cup wheat germ or 1/4 cup breadcrumbs

Try this homemade Salmon Croquettes (Spiced Up) recipe the whole family will love. Made with olive oil, red salmon, breadcrumbs and egg yolk. Easy step-…

This Salmon Croquettes (Spiced Up) relies on simple, everyday ingredients such as olive oil (or veggie spray), egg yolk, worcestershire sauce and parsley. It comes together quickly and makes 4 servings, at about 578 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Salmon Croquettes (Spiced Up)

Tips for the best results

Variations & substitutions

My Personal Notes

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