How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Fish Soup?

You need 10 ingredients. The key ingredients include: 2 c. water, 1 (16 oz.) can tomatoes, cut up, 2 c. frozen mixed vegetables, 1 c. thinly sliced celery, and more.

Is Fish Soup suitable as seafood?

Yes, Fish Soup falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Fish Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Fish Soup Recipe – Eats Now

Name: Fish Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Seafood
Ingredients: 2 c. water; 1 (16 oz.) can tomatoes, cut up; 2 c. frozen mixed vegetables; 1 c. thinly sliced celery; 3/4 c. chopped onion; 1 1/2 tsp. instant chicken bouillon granules; 1 tsp. dried oregano, crushed; 1 clove garlic, minced; several dashes bottled hot pepper sauce; 8 oz. fresh fish fillets, cut into 1-inch pieces

Fish Soup – a delicious recipe with water, tomatoes, mixed vegetables, celery, onion, instant chicken. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Fish Soup

How did you like this recipe?

Frequently Asked Questions