Salmon Croquettes, Gluten Free

1. 1

   In a large bowl, combine the canned salmon, onions, dijon mustard, eggs, lemon juice, salt, pepper, and 1/4 cup gluten free crumbs.

2. 2

   When adding the salmon, drain the juice and then flake the meat with a fork.

3. 3

   Form the mixture into 10 rounds (or really any number depending on the size you want) and set on a plate or baking sheet to rest for 15 minutes.

4. 4

   Heat up enough olive oil to cover the bottom of the pan heat over medium-low heat to a simmer.

5. 5

   Add the salmon croquettes a few at a time, frying on each side for about 3 minutes.

6. 6

   As you go through the batches, you may have to add more olive oil.

7. 7

   Once fried, remove the croquettes to a paper-towel covered plate to drain off some of the grease.

8. 8

   Then finish frying the remaining croquettes.

* Per serving · 4 servings · Values may vary.

No additional tips available.