Salmon Croquettes

1. 1

   Remove all dark skin, bones, etc., leaving only pretty meat. Mix egg, flour, onions, green onions and baking powder with salmon.

2. 2

   Should use enough flour to hold patties together. Deep-fry until brown or pan-fry until patty is brown on both sides.

3. 3

   This is a light croquette and swells due to baking powder. Do not use over a teaspoonful when deep frying!

4. 4

   Jalapenos could be added for those who have a hot palate.

5. 5

   Drain on paper towels.

* Per serving · 4 servings · Values may vary.

No additional tips available.