Salmon Croquettes Recipe

Name: Salmon Croquettes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 can salmon; 1 egg; 1/4 c. all-purpose flour; 1/4 c. potato flakes; 1 small onion, grated; freshly ground black pepper; 1 heaping tsp. baking powder; oil for frying; fresh dill for garnish; lemon wedges for garnish

Servings: persons

1 can salmon
1 egg
1/4 c. all-purpose flour
1/4 c. potato flakes
1 small onion, grated
freshly ground black pepper
1 heaping tsp. baking powder
oil for frying
fresh dill for garnish
lemon wedges for garnish

1
Drain salmon, reserving 1/4 cup liquid.
2
Remove skin and bones.
3
Place salmon in mixing bowl, breaking up into smaller pieces.
4
Add egg, mixing thoroughly.
5
Stir in flour.
6
Blend in potato flakes, onion and black pepper.
7
Combine baking powder and reserved 1/4 cup liquid.
8
Stir into salmon mixture until well combined.
9
Form mixture into 24 croquettes.
10
Drop into deep hot oil and fry without crowding for 3 to 5 minutes or until golden brown on all sides.
11
Drain on paper towel.
12
Garnish with dill and lemon wedges.

339

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 can salmon, 1 egg, 1/4 c. all-purpose flour, 1/4 c. potato flakes, and more.

Yes, Salmon Croquettes falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Salmon Croquettes

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