Roasted Shrimp Cocktail With Mango Cocktail Sauce Recipe

Name: Roasted Shrimp Cocktail With Mango Cocktail Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lbs shrimp, peeled and deveined with the tails kept on (12 - 15 count); 1 shallot, finely chopped; 1 lemon, zest of; 1 tablespoon lemon juice; 1 tablespoon olive oil; seasoning salt, to taste; Mango Cocktail Sauce; 1 cup peeled and diced mangoes or 1 medium ripe mango; 1/2 cup chili sauce; 2 teaspoons creamed horseradish; 2 teaspoons lime juice; 3 drops Worcestershire sauce; 3 drops hot sauce (to taste); 2 tablespoons finely chopped parsley

Servings: persons

2 lbs shrimp, peeled and deveined with the tails kept on (12 - 15 count)
1 shallot, finely chopped
1 lemon, zest of
1 tablespoon lemon juice
1 tablespoon olive oil
seasoning salt, to taste
Mango Cocktail Sauce
1 cup peeled and diced mangoes or 1 medium ripe mango
1/2 cup chili sauce
2 teaspoons creamed horseradish
2 teaspoons lime juice
3 drops Worcestershire sauce
3 drops hot sauce (to taste)
2 tablespoons finely chopped parsley

1
Preheat the oven to 400°F Place the shrimp on a large baking sheet with sides. In a small bowl, combine the shallot, lemon zest and juice, olive oil and seasoning salt, and mix to combine. Pour over the shrimp and move them around to evenly coat. Make sure the shrimp are arranged in one layer.
2
Roast the shrimp for about 8 to 9 minutes, or until they are pink and opaque all the way through. Place in another dish and cool. Refrigerate until serving.
3
While the shrimp are cooking, prepare the sauce: In a food processor puree the mango. Combine the remaining ingredients together in the food processor and blend until combined. Taste for seasoning. Place in a small serving bowl and serve with shrimp or crab.
4
To serve as an appetizer: place the sauce in a small bowl in the center of a 12-inch platter. Arrange the shrimp around the outside of the platter in a pretty pattern. Garnish with the parsley. Make sure to have a small bowl next to the platter to dispose of the tails.
5
To serve as a first course: Place a couple of tablespoons of the sauce in the center of a martini glass. Sprinkle the parsley on top of the sauce. Arrange the shrimp on the edge of the glass; figure 4 to 5 shrimp per person. Serve immediately.
6
Advance Preparation: The shrimp and sauce can be made up to 1 day ahead, covered and refrigerated.

373

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 2 lbs shrimp, peeled and deveined with the tails kept on (12 - 15 count), 1 shallot, finely chopped, 1 lemon, zest of, 1 tablespoon lemon juice, and more.

Yes, Roasted Shrimp Cocktail With Mango Cocktail Sauce falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Roasted Shrimp Cocktail With Mango Cocktail Sauce

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