Salmon Croquettes

1. 1

   Make a cream sauce by blending butter with flour and salt. Stir in milk; cook until thickened (use rounded tablespoonful measure in this recipe so your sauce will be thick).

2. 2

   Set aside until cold.

3. 3

   Drain salmon; take out skin and bone.

4. 4

   Add slightly beaten egg, lemon juice and the white sauce to the salmon.

5. 5

   Place in refrigerator to chill for at least an hour, then shape into croquettes.

6. 6

   Roll in fine cracker crumbs and fry in hot fat.

7. 7

   Drain on paper towels.

* Per serving · 4 servings · Values may vary.

No additional tips available.