Salmon Croquettes

Name: Salmon Croquettes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 Eggs; 2 can Pink salmon in water; 1 dash Dry mustard; 2 dash Black pepper; 1 dash Salt; 2 dash Hot sauce; 1/3 Mix peppers and onions; 1/4 cup Garlic Bread crumbs; 1 tbsp Butter; 3 tsp Olive oil

Eats Now Editorial Team · 603 kcal · Seafood

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Salmon Croquettes – a delicious recipe with Eggs, salmon, mustard, Black pepper, Salt, Mix peppers. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

2 Eggs
2 can Pink salmon in water
1 dash Dry mustard
2 dash Black pepper
1 dash Salt
2 dash Hot sauce
1/3 Mix peppers and onions
1/4 cup Garlic Bread crumbs
1 tbsp Butter
3 tsp Olive oil

1
Saute butter onions/peppers,shred salmon in bowl (I removed bones n skin)add beaten eggs and the other ingredients together,form patties,cook in olive oil about 10 to 15 seconds on each side untill brown n crispy then enjoy.

603

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 Eggs, 2 can Pink salmon in water, 1 dash Dry mustard, 2 dash Black pepper, and more.

Yes, Salmon Croquettes falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
603 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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