Crabsticks, Rice, And Vegetable Burgers Recipe

Name: Crabsticks, Rice, And Vegetable Burgers
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: crab sticks; lemon juice; 1 cup cooked rice; 1 leek white part, chopped; 1 zucchini no seeds, chopped; 2 garlic cloves chopped; parsley minced; 1 egg beaten; salt to taste; ground black pepper to taste; cumin to taste; olive oil to taste

Servings: persons

crab sticks
lemon juice
1 cup cooked rice
1 leek white part, chopped
1 zucchini no seeds, chopped
2 garlic cloves chopped
parsley minced
1 egg beaten
salt to taste
ground black pepper to taste
cumin to taste
olive oil to taste

1
Chop the crab sticks, and sprinkle with lemon juice.
2
In a bowl, mix the cooked rice with the crab, leek, zucchini, garlic cloves, and parsley. Stir in the slightly beaten egg.
3
Season with salt, pepper, and add flavor with cumin.
4
Refrigerate for 30 minutes.
5
Preheat oven to 180 degrees Celsius.
6
Form small balls, and flatten into burgers.
7
Place burgers in a baking pan greased with olive oil, sprinkle with a little olive oil, and bake for 25 minutes until toasted.

281

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: crab sticks, lemon juice, 1 cup cooked rice, 1 leek white part, chopped, and more.

Yes, Crabsticks, Rice, And Vegetable Burgers falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Crabsticks, Rice, And Vegetable Burgers

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