How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chinese Stir-Fry Kale With Oyster Sauce And Dried Shrimps?

You need 10 ingredients. The key ingredients include: 8 1/3 cups kale / Kailan, 2 tablespoons dried shrimps, 6 cloves garlic, 1 tablespoon minced ginger, and more.

Is Chinese Stir-Fry Kale With Oyster Sauce And Dried Shrimps suitable as seafood?

Yes, Chinese Stir-Fry Kale With Oyster Sauce And Dried Shrimps falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Chinese Stir-Fry Kale With Oyster Sauce And Dried Shrimps?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chinese Stir-Fry Kale With Oyster Sauce And Dried Shrimps Recipe

Name: Chinese Stir-Fry Kale With Oyster Sauce And Dried Shrimps
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 1/3 cups kale / Kailan; 2 tablespoons dried shrimps; 6 cloves garlic; 1 tablespoon minced ginger; 1 tablespoon sesame oil; 1 tablespoon oyster sauce; 1 tablespoon cornstarch; 1 teaspoon fish sauce; 2 teaspoons Chinese cooking wine; 3 tablespoons cooking oil

Chinese Stir-Fry Kale With Oyster Sauce And Dried Shrimps

Eats Now Editorial Team · 232 kcal · Seafood

Chinese Stir-Fry Kale With Oyster Sauce And Dried Shrimps – a delicious recipe with Kailan, shrimps, garlic, ginger, sesame oil, oyster sauce. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Chinese Stir-Fry Kale With Oyster Sauce And Dried Shrimps

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