Salmon Croquettes Recipe

Name: Salmon Croquettes
Yield: 4 servings
Cuisine: American
Ingredients: 2 lbs salmon, cut in large chunks; 1 tablespoon olive oil; 14 cup celery, finely diced; 14 cup onion, diced; 1 cup cream cheese, whipped; 1 teaspoon white pepper; 1 teaspoon kosher salt; 1 cup mayonnaise; 14 cup scallion, diced; 14 cup parsley, chopped; 2 cups flour; 2 eggs, beaten; 2 cups panko breadcrumbs; oil (for frying)

Servings: persons

2 lbs salmon, cut in large chunks
1 tablespoon olive oil
14 cup celery, finely diced
14 cup onion, diced
1 cup cream cheese, whipped
1 teaspoon white pepper
1 teaspoon kosher salt
1 cup mayonnaise
14 cup scallion, diced
14 cup parsley, chopped
2 cups flour
2 eggs, beaten
2 cups panko breadcrumbs
oil (for frying)

1
Sear chunks of salmon quickly in a hot skillet until medium-well done.
2
Try to keep it in large pieces.
3
Saute celery and onions quickly in a hot pan with one tablespoon olive oil.
4
Remove veggies from heat while the're still crunchy and bright with color.
5
Spread out on a sheet pan to cool in refrigerator to stop cooking process.
6
Whip cream cheese in mixer with white pepper and kosher salt.
7
Fold in mayonnaise and scallions.
8
Combine until no lumps appear.
9
By hand fold in cream cheese mixture, cooled vegetables, parsley and salmon together until combined.
10
Do not over-mix.
11
Large pieces of salmon should be evident.
12
Using a three-ounce scoop, shape cakes on parchment paper and freeze.
13
When ready to cook remove from freezer, bread with panko bread crumbs and pan fry until golden brown.
14
To bread, roll in flour; shake off excess flour; dip in beaten eggs; coat with panko bread crumbs.
15
Fry in oil until brown; it browns fast.
16
Place in a 350 degree fahrenheit for about 35 minutes to make sure croquettes are warm throughout.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 2 lbs salmon, cut in large chunks, 1 tablespoon olive oil, 14 cup celery, finely diced, 14 cup onion, diced, and more.

Yes, Salmon Croquettes falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Salmon Croquettes

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