Salmon Croquettes – a delicious recipe with pink salmon, eggs, onion, flour, yellow cornmeal, salt. Easy to follow and perfect for any occasion.
Serves 4
Seafood
Servings:persons
1
You basically pour all of the ingredients into a large bowl and mix them.
2
A large spoon or a potato masher worked fine.
3
Add the flour last to adjust the amount and control the consistency.
4
Mold the dough-like mix that you end up with into patties (like thick homemade hamburgers).
5
Coat a frying pan with a little cooking oil or Crisco.
6
Preheat the oiled pan over medium heat.
7
Slip the patties into the pan, leaving room to turn them.
8
Cook until medium brown on one side, turn and cook other side.
9
I enjoyed eating these hot fresh out of the pan along with rice, or corn and butterbeans.
10
They are also good with just a bit of mayo.
163
kcal
Calories
8
g
Fat
9
g
Carbs
13
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 7 ingredients. The key ingredients include: 1 (12 ounce) can pink salmon, 2 whole eggs, ¼ cup chopped onion, ¼ cup all-purpose flour, and more.
Yes, Salmon Croquettes falls under the Seafood category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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