Fish Balchao Recipe

Name: Fish Balchao
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 kg kingfish, washed; 4 onions, peeled,washed and finely chopped; 4 cloves garlic, peeled,washed and chopped finely; 1 inch ginger, peeled and chopped; 1/2 cup fresh coriander leaves, washed and chopped; 10 -12 cloves; 1/2 inch cinnamon stick; 6 black peppercorns; 1 tablespoon cumin seed; 1 tablespoon coriander seed; 1 tablespoon turmeric powder; 6 red chilies; 3 tomatoes, washed,peeled and finely chopped; salt; 4 tablespoons oil; 1/2 cup coconut milk

Servings: persons

1 kg kingfish, washed
4 onions, peeled,washed and finely chopped
4 cloves garlic, peeled,washed and chopped finely
1 inch ginger, peeled and chopped
1/2 cup fresh coriander leaves, washed and chopped
10 -12 cloves
1/2 inch cinnamon stick
6 black peppercorns
1 tablespoon cumin seed
1 tablespoon coriander seed
1 tablespoon turmeric powder
6 red chilies
3 tomatoes, washed,peeled and finely chopped
salt
4 tablespoons oil
1/2 cup coconut milk

1
Chop the fish into medium-sized pieces.
2
Keep aside.
3
In your mixer/blender, prepare a paste of ginger, garlic and the corriander leaves.
4
Marinate the fish with this paste mixture and turmeric powder, and keep aside for 15 minutes.
5
Now, prepare a paste of cloves, cinnamon stick, black peppercorns, cumin seeds, red chillies and corriander seeds in your mixer/blender.
6
Heat oil in a skillet.
7
Add the onions to it and stir-fry until they become soft.
8
Add tomatoes and stir-fry until they become soft and the oil separates.
9
Add the cinnamon-clove paste and fry for 5 minutes.
10
Add the marinated fish and the coconut milk.
11
Cover and cook on low flame for 10 minutes.
12
Garnish with corriander leaves.
13
Serve hot with cooked long-grain Basmati rice.

332

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 1 kg kingfish, washed, 4 onions, peeled,washed and finely chopped, 4 cloves garlic, peeled,washed and chopped finely, 1 inch ginger, peeled and chopped, and more.

Yes, Fish Balchao falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Fish Balchao

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