How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Shrimp And Crawfish Etouffee?

You need 8 ingredients. The key ingredients include: 1 stick butter, 3 onions, chopped, 1 bell pepper, chopped, 1 can diced Rotel tomatoes, and more.

Is Shrimp And Crawfish Etouffee suitable as seafood?

Yes, Shrimp And Crawfish Etouffee falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Shrimp And Crawfish Etouffee?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Shrimp And Crawfish Etouffee Recipe

Name: Shrimp And Crawfish Etouffee
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 stick butter; 3 onions, chopped; 1 bell pepper, chopped; 1 can diced Rotel tomatoes; 1 can Cream of Celery soup; 1 can Cream of Mushroom soup; 1 can Golden Mushroom soup; 2 lb. shrimp or crawfish

Shrimp And Crawfish Etouffee – a delicious recipe with butter, onions, bell pepper, tomatoes, Cream of Celery soup, Cream of Mushroom soup. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 stick butter
3 onions, chopped
1 bell pepper, chopped
1 can diced Rotel tomatoes
1 can Cream of Celery soup
1 can Cream of Mushroom soup
1 can Golden Mushroom soup
2 lb. shrimp or crawfish

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
543 kcal
Category
Seafood

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Shrimp And Crawfish Etouffee

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