Salmon Croquettes

1. 1

   Drain salmon; set aside 4 tablespoons juice.

2. 2

   Mix salmon, eggs and onion until sticky.

3. 3

   Stir in flour.

4. 4

   Add baking powder to salmon juice and stir into salmon mixture.

5. 5

   Roll into patties and roll each in cracker crumbs or flour and fry in Crisco until brown.

* Per serving · 4 servings · Values may vary.

No additional tips available.