Salmon Croquettes Recipe

Name: Salmon Croquettes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 c. butter; 1/2 c. all-purpose flour; 1 c. heavy cream; 1 1/2 tsp. pepper; 1/2 tsp. salt; 1 c. dry bread crumbs; 2 lb. cooked salmon, skinned, deboned and chilled; 2 Tbsp. butter; 1 medium onion (yellow), chopped fine; 3 Tbsp. all-purpose flour; 1/4 c. vegetable oil (for frying); parsley sprigs and lemon wedges (for garnish)

Servings: persons

1/4 c. butter
1/2 c. all-purpose flour
1 c. heavy cream
1 1/2 tsp. pepper
1/2 tsp. salt
1 c. dry bread crumbs
2 lb. cooked salmon, skinned, deboned and chilled
2 Tbsp. butter
1 medium onion (yellow), chopped fine
3 Tbsp. all-purpose flour
1/4 c. vegetable oil (for frying)
parsley sprigs and lemon wedges (for garnish)

1
Blend butter and the 1/2 cup flour together in a bowl.
2
Bring cream to a boil in a small saucepan.
3
Blend in butter and flour mixture.
4
Remove from heat.
5
Add pepper, salt, bread crumbs and salmon.
6
Mix thoroughly and then spoon into a dish to cool. Meanwhile, heat a large heavy skillet over medium-high heat; add the 2 tablespoons butter and saut onion until transparent.
7
Add contents of frying pan to the cooled salmon mixture.
8
If the mixture appears too dry, add additional cream.
9
If it appears too soft, add additional bread crumbs.
10
Form into 6 to 8 patties; dust patties with the 3 tablespoons of flour.
11
Cook patties in hot vegetable oil over medium heat until cooked through and golden, approximately 10 minutes on each side.
12
Garnish with parsley and lemon.

1128

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1/4 c. butter, 1/2 c. all-purpose flour, 1 c. heavy cream, 1 1/2 tsp. pepper, and more.

Yes, Salmon Croquettes falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Salmon Croquettes

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