How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Salmon Cream Cheese Puffs?

You need 11 ingredients. The key ingredients include: 6 ounces cooked salmon, 8 ounces cream cheese, 1/3 cup sour cream, 1 tablespoon parsley, chopped, and more.

Is Salmon Cream Cheese Puffs suitable as seafood?

Yes, Salmon Cream Cheese Puffs falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Salmon Cream Cheese Puffs?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Salmon Cream Cheese Puffs Recipe

Name: Salmon Cream Cheese Puffs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 ounces cooked salmon; 8 ounces cream cheese; 1/3 cup sour cream; 1 tablespoon parsley, chopped; 1/4 cup green onion, chopped; 2 teaspoons Old Bay Seasoning; Frank's red hot sauce, to taste; salt & pepper, to taste; 1 sheet puff pastry; 1 egg; 1 tablespoon water

Try this homemade Salmon Cream Cheese Puffs recipe the whole family will love. Made with salmon, cream cheese, sour cream and parsley. Easy step-by-step…

This Salmon Cream Cheese Puffs relies on simple, everyday ingredients such as cooked salmon, cream cheese, sour cream and parsley, chopped. It comes together quickly and makes 4 servings, at about 364 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Salmon Cream Cheese Puffs

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions