Salmon Cream Cheese Puffs Recipe

Name: Salmon Cream Cheese Puffs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 ounces cooked salmon; 8 ounces cream cheese; 1/3 cup sour cream; 1 tablespoon parsley, chopped; 1/4 cup green onion, chopped; 2 teaspoons Old Bay Seasoning; Frank's red hot sauce, to taste; salt & pepper, to taste; 1 sheet puff pastry; 1 egg; 1 tablespoon water

Servings: persons

6 ounces cooked salmon
8 ounces cream cheese
1/3 cup sour cream
1 tablespoon parsley, chopped
1/4 cup green onion, chopped
2 teaspoons Old Bay Seasoning
Frank's red hot sauce, to taste
salt & pepper, to taste
1 sheet puff pastry
1 egg
1 tablespoon water

1
Thaw puff pastry sheet. Cut into 6 squares.
2
Preheat oven to 425 degrees F.
3
Mix salmon, cream cheese, sour cream, parsley, green onions, seasoning, hot sauce and salt & pepper.
4
Scoop about 1/4 to 1/2 cup salmon mixture onto each puff pastry square.
5
Bring corners of puff pastry together and pinch closed.
6
Combine egg & water for an egg wash and brush on top of puff pastry.
7
Cook in 425 oven for 20 minutes.

364

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 6 ounces cooked salmon, 8 ounces cream cheese, 1/3 cup sour cream, 1 tablespoon parsley, chopped, and more.

Yes, Salmon Cream Cheese Puffs falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Salmon Cream Cheese Puffs

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