Shrimp Stuffed Roll-Ups Recipe

Name: Shrimp Stuffed Roll-Ups
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 c. butter or margarine; 1 c. shelled, deveined chopped shrimp; 1 c. chopped mushrooms; 1/2 c. dried bread crumbs; 1/2 tsp. dill weed; salt; 6 sole or other fillets (about 2 lb.); 1 c. dry white wine; 1/2 c. water; 2 Tbsp. cornstarch; 1/2 c. half and half; 1 egg

Servings: persons

1/2 c. butter or margarine
1 c. shelled, deveined chopped shrimp
1 c. chopped mushrooms
1/2 c. dried bread crumbs
1/2 tsp. dill weed
salt
6 sole or other fillets (about 2 lb.)
1 c. dry white wine
1/2 c. water
2 Tbsp. cornstarch
1/2 c. half and half
1 egg

1
In 10-inch skillet over medium heat, in butter, cook shrimp until shrimp turn pink.
2
Stir in crumbs, dill and 1/4 teaspoon salt.
3
Spoon shrimp mixture onto center of each fillet; roll up. Secure with toothpicks.
4
In cleaned skillet over high heat, heat to boiling the fillets, wine, water and 1 teaspoon salt.
5
Reduce heat to low.
6
Cover; simmer 12 to 15 minutes.
7
With slotted spoon, remove fillets to warm platter.
8
Remove toothpicks; keep fish warm until needed.

391

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1/2 c. butter or margarine, 1 c. shelled, deveined chopped shrimp, 1 c. chopped mushrooms, 1/2 c. dried bread crumbs, and more.

Yes, Shrimp Stuffed Roll-Ups falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Shrimp Stuffed Roll-Ups

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