Salmon-Corn Puffs Recipe

Name: Salmon-Corn Puffs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Seafood
Ingredients: 2 Eggs; 1/3 cup (80 ml) Milk; 2 Tbs (30 ml). melted butter; 1 cup (225 ml) flour; 1 tsp (5 ml). baking powder; 1/2 tsp (2 ml). salt; 1/4 tsp (1 ml). pepper; 1/2 tsp (2 ml). paprika; 1 cup (225 ml) canned Salmon (skin and bones removed); 1 cup (225 ml) cooked whole-kernel corn; Fat for frying (I use a tiny bit of olive oil)

Servings: persons

2 Eggs
1/3 cup (80 ml) Milk
2 Tbs (30 ml). melted butter
1 cup (225 ml) flour
1 tsp (5 ml). baking powder
1/2 tsp (2 ml). salt
1/4 tsp (1 ml). pepper
1/2 tsp (2 ml). paprika
1 cup (225 ml) canned Salmon (skin and bones removed)
1 cup (225 ml) cooked whole-kernel corn
Fat for frying (I use a tiny bit of olive oil)

1
Beat eggs and then beat again with milk.
2
Add butter.
3
Combine dry ingredients and sift together.
4
Add to egg mixture and blend.
5
Flake salmon.
6
Add salmon and corn to batter.
7
Drop by tbsp, a few at a time into deep fat at 375 degrees (200 C.).
8
Fry until golden brown on all sides.
9
( I fry them in a skillet like pancakes, flip them until golden brown like everything else you fry.
10
Less grease!)
11
Skim out and drain on paper.
12
(You can just bake them like salmon patties but, take more time.
13
At 350 degrees (175 C.).)
14
Keep hot on baking sheet in oven at 250 degrees (125 C.) until all are done.
15
Serve with Parsley Sauce.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 Eggs, 1/3 cup (80 ml) Milk, 2 Tbs (30 ml). melted butter, 1 cup (225 ml) flour, and more.

Yes, Salmon-Corn Puffs falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Salmon-Corn Puffs

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