Glazed Salmon with Watermelon Salsa

1. 1

   Prepare outdoor grill for covered direct grilling over medium heat.

2. 2

   Prepare salsa: From lime, grate 1 teaspoon peel and squeeze 1 tablespoon juice.

3. 3

   In serving bowl, toss lime peel and juice with watermelon, mint, green onions, and jalapeno.

4. 4

   Prepare salmon: In cup, stir hoisin sauce and five-spice powder.

5. 5

   Place salmon on hot grill rack over medium heat.

6. 6

   Brush salmon with half of hoisin mixture.

7. 7

   Cover grill and cook salmon 3 minutes.

8. 8

   Turn salmon over and brush with remaining hoisin mixture.

9. 9

   Cover grill and cook 3 minutes.

10. 10

    Turn salmon over again and cook until just opaque throughout, about 3 more minutes.

11. 11

    Serve salmon with Watermelon Salsa.From Good Housekeeping Favorite Recipes Grill It!, 2005 Hearst BooksBuy the Book.

* Per serving · 4 servings · Values may vary.

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