How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Deep-fried Fish Marinated with Thai Herbs?

You need 6 ingredients. The key ingredients include: 4 fish fillets, 10 cloves garlic, 1 teaspoon black pepper, 1 teaspoon Turmeric powder or 1 head of fresh Turmeric., and more.

Is Deep-fried Fish Marinated with Thai Herbs suitable as seafood?

Yes, Deep-fried Fish Marinated with Thai Herbs falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Deep-fried Fish Marinated with Thai Herbs?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Deep-fried Fish Marinated with Thai Herbs Recipe

Name: Deep-fried Fish Marinated with Thai Herbs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 fish fillets; 10 cloves garlic; 1 teaspoon black pepper; 1 teaspoon Turmeric powder or 1 head of fresh Turmeric.; 1 teaspoon salt; 1 cup vegetable oil

Deep-fried Fish Marinated with Thai Herbs – a delicious recipe with fish fillets, garlic, black pepper, Turmeric, salt, vegetable oil. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

4 fish fillets
10 cloves garlic
1 teaspoon black pepper
1 teaspoon Turmeric powder or 1 head of fresh Turmeric.
1 teaspoon salt
1 cup vegetable oil

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
546 kcal
Category
Seafood

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Deep-fried Fish Marinated with Thai Herbs

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