How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Salmon, Corn & Potato Pies?

You need 12 ingredients. The key ingredients include: 24 slices whole meal bread, crusts removed, margarine, 420 g canned corn kernels, drained, 270 ml canned light coconut cream, and more.

Is Salmon, Corn & Potato Pies suitable as seafood?

Yes, Salmon, Corn & Potato Pies falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Salmon, Corn & Potato Pies?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Salmon, Corn & Potato Pies Recipe

Name: Salmon, Corn & Potato Pies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 24 slices whole meal bread, crusts removed; margarine; 420 g canned corn kernels, drained; 270 ml canned light coconut cream; 105 g canned pink salmon, drained & flaked; 1 egg; 3 green onions, finely sliced; 1 tablespoon soy sauce; ½ teaspoon curry powder; 6 potatoes, mashed with; milk, and; butter

Bake this irresistible Salmon, Corn & Potato Pies at home. Made with meal bread, margarine, corn kernels and light coconut cream. Easy step-by-step inst…

This Salmon, Corn & Potato Pies relies on simple, everyday ingredients such as margarine, canned corn kernels, drained, canned light coconut cream and egg. It comes together quickly and makes 4 servings, at about 561 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Salmon, Corn & Potato Pies

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions