How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Salmon, Corn & Potato Pies?

You need 12 ingredients. The key ingredients include: 24 slices whole meal bread, crusts removed, margarine, 420 g canned corn kernels, drained, 270 ml canned light coconut cream, and more.

Is Salmon, Corn & Potato Pies suitable as seafood?

Yes, Salmon, Corn & Potato Pies falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Salmon, Corn & Potato Pies?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Salmon, Corn & Potato Pies Recipe

Name: Salmon, Corn & Potato Pies
Yield: 4 servings
Cuisine: American
Ingredients: 24 slices whole meal bread, crusts removed; margarine; 420 g canned corn kernels, drained; 270 ml canned light coconut cream; 105 g canned pink salmon, drained & flaked; 1 egg; 3 green onions, finely sliced; 1 tablespoon soy sauce; 12 teaspoon curry powder; 6 potatoes, mashed with; milk, and; butter

Salmon, Corn & Potato Pies – a delicious recipe with meal bread, margarine, corn kernels, light coconut cream, pink salmon, egg. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Salmon, Corn & Potato Pies

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