How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Salmon Corn Cakes?

You need 9 ingredients. The key ingredients include: 4 teaspoons olive oil, 2 small leeks, white and light green parts only, trimmed and finely chopped, 1 1/2 cups chopped shiitake mushrooms, 12 ounces cooked salmon, coarsely chopped, and more.

Is Salmon Corn Cakes suitable as seafood?

Yes, Salmon Corn Cakes falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Salmon Corn Cakes?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Salmon Corn Cakes Recipe

Name: Salmon Corn Cakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 teaspoons olive oil; 2 small leeks, white and light green parts only, trimmed and finely chopped; 1 1/2 cups chopped shiitake mushrooms; 12 ounces cooked salmon, coarsely chopped; 2 eggs, beaten; 1/4 cup chopped chives; 2 teaspoons salt; Freshly ground black pepper to taste; 1/2 cup cornmeal

Bake this irresistible Salmon Corn Cakes at home. Made with olive oil, leeks, shiitake mushrooms and salmon. Easy step-by-step instructions included.

This Salmon Corn Cakes relies on simple, everyday ingredients such as olive oil, chopped shiitake mushrooms, eggs, beaten and chopped chives. It comes together quickly and makes 4 servings, at about 338 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Servings: persons

4 teaspoons olive oil
2 small leeks, white and light green parts only, trimmed and finely chopped
1 1/2 cups chopped shiitake mushrooms
12 ounces cooked salmon, coarsely chopped
2 eggs, beaten
1/4 cup chopped chives
2 teaspoons salt
Freshly ground black pepper to taste
1/2 cup cornmeal

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
338 kcal
Category
Seafood

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