Salmon Copper River Or Other Fresh Recipe

Name: Salmon Copper River Or Other Fresh
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 salmon, fillets, (about 1 lb total); 2 tablespoons olive oil; 1 teaspoon grated lemon, rind; 2 tablespoons lemon, juice; 1 tablespoon chopped fresh chives or 1 tbsp chopped green onion; 2 teaspoons Dijon mustard; 1 pinch salt; 1 pinch pepper; For the Dill Sauce:; 1 cup sour cream; 2 tablespoons finely chopped cucumber; 1 tablespoon chopped fresh dill or 1/2 tsp dried dill, weed; 2 teaspoons minced fresh chives or 2 tsp minced green onion; 2 teaspoons Dijon mustard; 1 pinch salt; 1 pinch pepper

Servings: persons

2 salmon, fillets, (about 1 lb total)
2 tablespoons olive oil
1 teaspoon grated lemon, rind
2 tablespoons lemon, juice
1 tablespoon chopped fresh chives or 1 tbsp chopped green onion
2 teaspoons Dijon mustard
1 pinch salt
1 pinch pepper
For the Dill Sauce:
1 cup sour cream
2 tablespoons finely chopped cucumber
1 tablespoon chopped fresh dill or 1/2 tsp dried dill, weed
2 teaspoons minced fresh chives or 2 tsp minced green onion
2 teaspoons Dijon mustard
1 pinch salt
1 pinch pepper

1
1Soak two 12- x 7-inch (30 x 18 cm) untreated cedar planks in water for at least 30 minutes or for up to 24 hours.
2
2Place 3 salmon fillets on top of each plank.
3
3In small bowl, whisk together oil, lemon rind and juice, chives, mustard, salt and pepper; brush some over salmon.
4
4Place planks on grill over medium-high heat; close lid and cook, brushing with remaining lemon mixture for about 20 minutes or until fish flakes easily when tested with fork.
5
5Dill Sauce:Meanwhile, in small bowl, combine sour cream, cucumber, dill, chives, salt and pepper.
6
6Serve planks on platter with dill sauce.

311

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 2 salmon, fillets, (about 1 lb total), 2 tablespoons olive oil, 1 teaspoon grated lemon, rind, 2 tablespoons lemon, juice, and more.

Yes, Salmon Copper River Or Other Fresh falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Salmon Copper River Or Other Fresh

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions