Salmon Copper River Or Other Fresh Recipe

Name: Salmon Copper River Or Other Fresh
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 salmon, fillets, (about 1 lb total); 2 tablespoons olive oil; 1 teaspoon grated lemon, rind; 2 tablespoons lemon, juice; 1 tablespoon chopped fresh chives or 1 tbsp chopped green onion; 2 teaspoons Dijon mustard; 1 pinch salt; 1 pinch pepper; For the Dill Sauce:; 1 cup sour cream; 2 tablespoons finely chopped cucumber; 1 tablespoon chopped fresh dill or 1/2 tsp dried dill, weed; 2 teaspoons minced fresh chives or 2 tsp minced green onion; 2 teaspoons Dijon mustard; 1 pinch salt; 1 pinch pepper

Servings: persons

2 salmon, fillets, (about 1 lb total)
2 tablespoons olive oil
1 teaspoon grated lemon, rind
2 tablespoons lemon, juice
1 tablespoon chopped fresh chives or 1 tbsp chopped green onion
2 teaspoons Dijon mustard
1 pinch salt
1 pinch pepper
For the Dill Sauce:
1 cup sour cream
2 tablespoons finely chopped cucumber
1 tablespoon chopped fresh dill or 1/2 tsp dried dill, weed
2 teaspoons minced fresh chives or 2 tsp minced green onion
2 teaspoons Dijon mustard
1 pinch salt
1 pinch pepper

1
1Soak two 12- x 7-inch (30 x 18 cm) untreated cedar planks in water for at least 30 minutes or for up to 24 hours.
2
2Place 3 salmon fillets on top of each plank.
3
3In small bowl, whisk together oil, lemon rind and juice, chives, mustard, salt and pepper; brush some over salmon.
4
4Place planks on grill over medium-high heat; close lid and cook, brushing with remaining lemon mixture for about 20 minutes or until fish flakes easily when tested with fork.
5
5Dill Sauce:Meanwhile, in small bowl, combine sour cream, cucumber, dill, chives, salt and pepper.
6
6Serve planks on platter with dill sauce.

311

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 2 salmon, fillets, (about 1 lb total), 2 tablespoons olive oil, 1 teaspoon grated lemon, rind, 2 tablespoons lemon, juice, and more.

Yes, Salmon Copper River Or Other Fresh falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Salmon Copper River Or Other Fresh

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