How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Seafood And Saffron Tomato And Fennel Soup ?

You need 16 ingredients. The key ingredients include: 1/4 cup extra-virgin olive oil, 3 cloves garlic, thinly sliced, 1 cup finely diced fennel, 1/2 cup finely diced celery, and more.

Is Seafood And Saffron Tomato And Fennel Soup suitable as seafood?

Yes, Seafood And Saffron Tomato And Fennel Soup falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Seafood And Saffron Tomato And Fennel Soup ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Seafood And Saffron Tomato And Fennel Soup Recipe

Name: Seafood And Saffron Tomato And Fennel Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup extra-virgin olive oil; 3 cloves garlic, thinly sliced; 1 cup finely diced fennel; 1/2 cup finely diced celery; 2 cups chopped onions; 1 48 oz can diced tomatoes, undrained; 4 cups water; 1 cup white wine, divided; Large pinch saffron; 1 tbsp fresh chopped thyme; 2 tsp kosher salt; 2 1/2 lbs fresh mussels; 1 lb peeled large shrimp; 1 lb fresh halibut, cut into large pieces; 1 tsp finely grated orange zest; 2 tbsp finely chopped chives

Warm up with this hearty Seafood And Saffron Tomato And Fennel Soup recipe. Made with extra-virgin olive oil, garlic, fennel and celery. Easy step-by-st…

This Seafood And Saffron Tomato And Fennel Soup relies on simple, everyday ingredients such as extra-virgin olive oil, garlic, thinly sliced, finely diced fennel and finely diced celery. It comes together quickly and makes 4 servings, at about 310 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Seafood And Saffron Tomato And Fennel Soup

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions