Salmon, Cod And Spinach Pie Recipe

Name: Salmon, Cod And Spinach Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon butter; 1 onion peeled and finely chopped; 1 clove garlic peeled and minced; 1 1/2 pounds baby spinach washed; 1/2 pound puff pastry; 7 ounces cod fillet skin removed and finely chopped; 2 tablespoons lime juice; 2 tablespoons sour cream; 2 salmon fillets skin removed, each around 4.5 oz; 2 tablespoons lemon juice; 1 egg yolk; 2 tablespoons pine nuts; mixed greens to serve

Servings: persons

1 tablespoon butter
1 onion peeled and finely chopped
1 clove garlic peeled and minced
1 1/2 pounds baby spinach washed
1/2 pound puff pastry
7 ounces cod fillet skin removed and finely chopped
2 tablespoons lime juice
2 tablespoons sour cream
2 salmon fillets skin removed, each around 4.5 oz
2 tablespoons lemon juice
1 egg yolk
2 tablespoons pine nuts
mixed greens to serve

1
Melt butter in a frying pan and sweat onion and garlic for 5 mins. Add spinach and cook for 2-3 mins until just wilted. Season then place in a colander and set aside to drain.
2
Meanwhile, preheat oven to 400u00b0F. Line a loaf pan with parchment paper. Roll out puff pastry then use to line prepared pan, making sure there is enough pastry hanging over edges of pan to cover filling.
3
Combine cod with lime juice and sour cream. Season salmon with salt and sprinkle with lemon juice. Place 1 salmon fillet in the bottom of the loaf pan then top with 1/2 spinach mixture. Spread cod mixture over top then add remaining spinach and salmon fillet. Fold overhanging puff pastry over filling to cover. Chill for 30 mins.
4
Once chilled, remove from pan and place on a baking tray. Discard parchment paper then brush all over with egg yolk. Sprinkle with pine nuts and bake for 45 mins. Let cool completely then serve on a platter with mixed greens.

284

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 tablespoon butter, 1 onion peeled and finely chopped, 1 clove garlic peeled and minced, 1 1/2 pounds baby spinach washed, and more.

Yes, Salmon, Cod And Spinach Pie falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Salmon, Cod And Spinach Pie

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions