Peeky-Toe Crab and Green Tomato Salad with Chilled

Name: Peeky-Toe Crab and Green Tomato Salad with Chilled Gazpacho Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 ounces lump crab meat; 1 tablespoon chives, sliced; 1 tablespoon tomatoes, peeled, seeded and small dice; 1/4 cup mayonnaise; 1 tablespoon lemon juice; 2 tablespoons basic vinaigrette (see recipe); Fine sea salt and freshly ground white pepper to taste; 3 to 4 green tomatoes, peeled, seeded and minced; 1/2 teaspoon minced lemon zest; 2 tablespoons lemon oil; Fine sea salt and freshly ground white pepper to taste; 4 to 5 ripe red tomatoes, blended and strained; 2 tablespoons olive oil; 3 tablespoons Banyuls vinegar or to taste; Fine sea salt and freshly ground pepper to taste

Servings: persons

12 ounces lump crab meat
1 tablespoon chives, sliced
1 tablespoon tomatoes, peeled, seeded and small dice
1/4 cup mayonnaise
1 tablespoon lemon juice
2 tablespoons basic vinaigrette (see recipe)
Fine sea salt and freshly ground white pepper to taste
3 to 4 green tomatoes, peeled, seeded and minced
1/2 teaspoon minced lemon zest
2 tablespoons lemon oil
Fine sea salt and freshly ground white pepper to taste
4 to 5 ripe red tomatoes, blended and strained
2 tablespoons olive oil
3 tablespoons Banyuls vinegar or to taste
Fine sea salt and freshly ground pepper to taste

1
["To make the crab salad, pick through the crabmeat and remove any cartilage or shells.", "Combine all remaining ingredients in a large bowl and mix to combine.", "Season with fine sea salt and freshly ground white pepper.", "For the green tomato relish combine all ingredients in a bowl and mix to combine.", "Season with fine sea salt and freshly ground white pepper.", "For the gazpacho sauce, combine all ingredients.", "If the tomatoes are very sweet adjust the flavor by adding more Banyuls vinegar.", "Season with fine sea salt and freshly ground pepper.", "To serve the crab salad, set out 4 chilled plates and place a 2-inch ring mold or round cookie cutter in the center of each plate.", "Fill the ring mold with the crab salad and top with a thin layer of the green tomato relish.", "Spoon the gazpacho sauce around the crab salad in a thin layer.", "To garnish the dish, place ""dots"" of the green tomato relish in the gazpacho sauce around the crab salad and top the crab salad with a basil top."]

206

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Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 12 ounces lump crab meat, 1 tablespoon chives, sliced, 1 tablespoon tomatoes, peeled, seeded and small dice, 1/4 cup mayonnaise, and more.

Yes, Peeky-Toe Crab and Green Tomato Salad with Chilled Gazpacho Sauce falls under the Seafood category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

That's it — enjoy your meal!

Peeky-Toe Crab and Green Tomato Salad with Chilled Gazpacho Sauce

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions