Salmon Cobb Salad Recipe

Name: Salmon Cobb Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 (4-oz.) salmon fillets; 3/4 teaspoon salt; 1/4 teaspoon pepper; 1 tablespoon olive oil; 1 large sweet onion; 2 teaspoons olive oil; 1/4 teaspoon salt; 1/4 teaspoon pepper; 1 (5-oz.) package arugula, thoroughly washed; 2 avocados, sliced; 1 cup drained and chopped jarred roasted red bell peppers; 4 fully cooked bacon slices, chopped; 4 ounces crumbled goat cheese

Servings: persons

4 (4-oz.) salmon fillets
3/4 teaspoon salt
1/4 teaspoon pepper
1 tablespoon olive oil
1 large sweet onion
2 teaspoons olive oil
1/4 teaspoon salt
1/4 teaspoon pepper
1 (5-oz.) package arugula, thoroughly washed
2 avocados, sliced
1 cup drained and chopped jarred roasted red bell peppers
4 fully cooked bacon slices, chopped
4 ounces crumbled goat cheese

1
Season salmon fillets with 3/4 tsp. salt and 1/4 tsp. pepper. Cook salmon, covered, in 1 Tbsp. hot olive oil in a large skillet over medium heat 8 to 10 minutes on each side or until done.
2
Cut onion into 1/4-inch-thick slices. Brush with 2 tsp. olive oil, and sprinkle with 1/4 tsp. salt and 1/4 tsp. pepper. Heat a grill pan over medium-high heat; cook onion slices 4 to 5 minutes on each side or until lightly charred and tender.
3
Arrange arugula on a serving platter; top with onions, salmon, avocados, and next 3 ingredients. Drizzle with Yogurt-Basil Vinaigrette.

947

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 4 (4-oz.) salmon fillets, 3/4 teaspoon salt, 1/4 teaspoon pepper, 1 tablespoon olive oil, and more.

Yes, Salmon Cobb Salad falls under the Seafood category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Salmon Cobb Salad

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