Firefly Squid and New Potatoes Stewed in Fish Sauce

1. 1

   Peel the potatoes and cut into bite-sized pieces.

2. 2

   Soak in water briefly.

3. 3

   Squash the garlic.

4. 4

   Cut the komatsuna into bite-sized pieces.

5. 5

   Remove the eyes and beak from the firefly squids.

6. 6

   Heat vegetable oil in a frying pan, and stir-fry the new potatoes.

7. 7

   Cook the potatoes until they're coated with the oil and are translucent.

8. 8

   Add 1 cup (200 ml) of water in the pan, and cover with a lid.

9. 9

   Cook for 7 minutes.

10. 10

    Flip the potatoes occasionally while cooking.

11. 11

    Add rest of the ingredients except for the komatsuna.

12. 12

    Cook for 7 more minutes.

13. 13

    Add komatsuna and boil briefly until dark green.

* Per serving · 4 servings · Values may vary.

No additional tips available.