Salmon Cobb Salad

Name: Salmon Cobb Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Dressing:; 3/4 cup buttermilk; 1/2 cup mayonnaise; 1/4 cup minced shallot; 3 tablespoons chopped fresh dill; 1 tablespoon lemon juice; 1/2 teaspoon salt; Salad:; 1 head Bibb lettuce, leaves separated; 8 ounces cooked bacon, cut into pieces; 1 avocado, cut into 1/2-inch pieces; 3 hard-boiled eggs, quartered and halved; 1 (3 ounce) package smoked salmon; ground black pepper to taste

Eats Now Editorial Team · 1006 kcal · Seafood

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Salmon Cobb Salad – a delicious recipe with Dressing, buttermilk, mayonnaise, shallot, dill, lemon juice. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

Dressing:
3/4 cup buttermilk
1/2 cup mayonnaise
1/4 cup minced shallot
3 tablespoons chopped fresh dill
1 tablespoon lemon juice
1/2 teaspoon salt
Salad:
1 head Bibb lettuce, leaves separated
8 ounces cooked bacon, cut into pieces
1 avocado, cut into 1/2-inch pieces
3 hard-boiled eggs, quartered and halved
1 (3 ounce) package smoked salmon
ground black pepper to taste

1
Whisk buttermilk, mayonnaise, shallot, dill, lemon juice, and salt together in a bowl until dressing is smooth; refrigerate.
2
Mix lettuce, bacon, avocado, eggs, and salmon together in a bowl. Add dressing and toss until coated; season with black pepper.

1006

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: Dressing:, 3/4 cup buttermilk, 1/2 cup mayonnaise, 1/4 cup minced shallot, and more.

Yes, Salmon Cobb Salad falls under the Seafood category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Quick Info

Servings
4 servings
Calories
1006 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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