Stuffed squid Recipe

Name: Stuffed squid
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 squid tubes (3-5 inches long); 3 tbsp dark soy sauce; 2 tbsp chilli vinegar or distilled vinegar; 100 grams shrimps (deveined); 1 handful of sweet corn; 4 garlic cloves; 1/3 bell pepper; 1/3 carrot; 1 large scallions; 3 fresh green chilli; 1/2 tomato; 1/3 tsp black pepper; 1/3 tsp coriander powder; 4 bamboo skewers or tooth pick

Servings: persons

4 squid tubes (3-5 inches long)
3 tbsp dark soy sauce
2 tbsp chilli vinegar or distilled vinegar
100 grams shrimps (deveined)
1 handful of sweet corn
4 garlic cloves
1/3 bell pepper
1/3 carrot
1 large scallions
3 fresh green chilli
1/2 tomato
1/3 tsp black pepper
1/3 tsp coriander powder
4 bamboo skewers or tooth pick

1
["~For marinating the squid: - In a bowl mix the ingredients and marinate for an hour or two.", "~For stuffing: Finely chop all the veggies, deveined the shrimp and season with a"" tbs coriander powder, a""tbs black pepper, a pinch of salt.", "Keep aside.", "~For preparing the stuffing: -heat little oil in pan, saute the crushed garlic for few seconds, add shrimp to it saute a couple of minutes and add sweet corn.", "Add the rest of the vegetables and saute for 5-7 minutes.", "~For Stuffing: -fill each squid tube with the stuffing and secure it with a tooth pick or a bamboo skewer.", "-heat generous amount of oil in pan and pan fry the stuffed squid tubes or deep fry until light golden brown.", "(Do not overcook) takes about 5-10minutes", "Garnish with parsley or spring onions.", "Dip with your favorite sauce.", "Enjoy ^^"]

211

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Protein

Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 4 squid tubes (3-5 inches long), 3 tbsp dark soy sauce, 2 tbsp chilli vinegar or distilled vinegar, 100 grams shrimps (deveined), and more.

Yes, Stuffed squid falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Stuffed squid

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