How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Aunt Nora's Mock Lobster?

You need 12 ingredients. The key ingredients include: 2 pounds mixed ground beef, veal and pork, 2 eggs, lightly beaten, 2 cups bread crumbs, 1 cup chopped onion, and more.

Is Aunt Nora's Mock Lobster suitable as seafood?

Yes, Aunt Nora's Mock Lobster falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Aunt Nora's Mock Lobster?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Aunt Nora's Mock Lobster Recipe

Name: Aunt Nora's Mock Lobster
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 pounds mixed ground beef, veal and pork; 2 eggs, lightly beaten; 2 cups bread crumbs; 1 cup chopped onion; 1/2 cup chopped green pepper; 1/4 cup milk; 1/4 cup horseradish; 1 teaspoon dry mustard; 2 teaspoons salt; ⅛ teaspoon freshly ground pepper; 1/4 cup ketchup; more for garnish; 8 strips bacon

Try this homemade Aunt Nora's Mock Lobster recipe the whole family will love. Made with mixed ground beef, eggs, bread crumbs and onion. Easy step-by-st…

This Aunt Nora's Mock Lobster relies on simple, everyday ingredients such as eggs, lightly beaten, bread crumbs, chopped onion and chopped green pepper. It comes together quickly and makes 4 servings, at about 1031 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

1031

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Aunt Nora's Mock Lobster

Tips for the best results

Variations & substitutions

My Personal Notes

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