Salmon Club Sandwiches Recipe

Name: Salmon Club Sandwiches
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons extra-virgin olive oil; 1 onion, coarsely chopped; 2 tablespoons tamarind concentrate; 2 garlic, coarsely chopped; 2 dried chipotle chiles, stems and seeds discarded; 3/4 cup golden raisins; 1/4 cup tomato paste; 1/4 cup agave syrup, see Note; 1/2 teaspoon pure chile powder; Salt and freshly ground pepper; 4 skinless 4-ounce salmon fillets, halved crosswise; 12 thin slices of whole wheat toast; 1/4 cup mayonnaise; 1 cup arugula leaves; 4 slices of beefsteak tomato

Servings: persons

2 tablespoons extra-virgin olive oil
1 onion, coarsely chopped
2 tablespoons tamarind concentrate
2 garlic, coarsely chopped
2 dried chipotle chiles, stems and seeds discarded
3/4 cup golden raisins
1/4 cup tomato paste
1/4 cup agave syrup, see Note
1/2 teaspoon pure chile powder
Salt and freshly ground pepper
4 skinless 4-ounce salmon fillets, halved crosswise
12 thin slices of whole wheat toast
1/4 cup mayonnaise
1 cup arugula leaves
4 slices of beefsteak tomato

1
In a saucepan, heat the oil. Add the onion and cook over moderate heat until softened. Add the tamarind, garlic, chipotles, raisins, tomato paste, agave and chile powder. Bring to a boil and simmer over low heat until thick, 20 minutes. Let cool, then puree in a blender. Season with salt and pepper.
2
Set the salmon in a large, shallow dish and season with salt and pepper. Coat with 1/2 cup of the sauce; refrigerate for 1 hour.
3
Light a grill and oil the grates. Grill the salmon over high heat, turning once and basting with another 1/2 cup of the sauce, until just cooked through, 4 minutes.
4
For each club, use 3 slices of toast; spread each with 1 teaspoon of mayonnaise and layer with the arugula, tomato and fish.

469

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 2 tablespoons extra-virgin olive oil, 1 onion, coarsely chopped, 2 tablespoons tamarind concentrate, 2 garlic, coarsely chopped, and more.

Yes, Salmon Club Sandwiches falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Salmon Club Sandwiches

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