Scalloped Tomatoes Recipe

Name: Scalloped Tomatoes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 medium tomatoes, peeled and cut up or 1 (28 ounce) can tomatoes, cut up; 1 cup sliced celery; ½ cup chopped onion; 2 teaspoons flour; 1 teaspoon sugar; ½ teaspoon dried marjoram, crushed; ½ teaspoon salt; 1 dash pepper; ¼ cup water; 2 teaspoons butter or 2 teaspoons margarine; 4 slices bread, toasted; 2 teaspoons grated parmesan cheese

Servings: persons

6 medium tomatoes, peeled and cut up or 1 (28 ounce) can tomatoes, cut up
1 cup sliced celery
½ cup chopped onion
2 teaspoons flour
1 teaspoon sugar
½ teaspoon dried marjoram, crushed
½ teaspoon salt
1 dash pepper
¼ cup water
2 teaspoons butter or 2 teaspoons margarine
4 slices bread, toasted
2 teaspoons grated parmesan cheese

1
Combine tomatoes, celery and onion in a saucepan.
2
Simmer uncovered for 10 minutes or until celery is tender.
3
Combine flour, sugar, marjoram, salt and pepper.
4
Stir in water.
5
Add to tomatoes.
6
Cook and stir until thick and bubbly.
7
Cook and stir 1 to 2 more minutes.
8
Stir in butter until melted.
9
Cut 3 slices of toast into cubes.
10
Stir into tomato mixture.
11
Pour into a 2 qt casserole dish.
12
Bake at 350 degrees for 30 minutes.
13
Cut remaining toast into 4 triangles.
14
Arrange toast triangles down the center of tomato mixture, overlapping slightly.
15
Sprinkle with parmesan cheese.
16
Bake 20 minutes more.
17
Serve in small dishes.

kcal

Calories

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Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 6 medium tomatoes, peeled and cut up or 1 (28 ounce) can tomatoes, cut up, 1 cup sliced celery, ½ cup chopped onion, 2 teaspoons flour, and more.

Yes, Scalloped Tomatoes falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Scalloped Tomatoes

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