Spaghetti with Shrimp and Tomato and Basil Sauce

1. 1

   Bring a large pot of water to boil.

2. 2

   Meanwhile saute the red chili flakes and garlic with 2 Tbsp of olive oil; just before the garlic turns slightly yellow add the shrimp and saute on both sides for 1 minute.

3. 3

   Add the sauce and bring to simmer.

4. 4

   Cook the pasta according to directions, drain and toss with the sauce.

5. 5

   Stir in basil and remaining olive oil before serving.

* Per serving · 4 servings · Values may vary.

No additional tips available.