Salmon Club Sandwich Recipe

Name: Salmon Club Sandwich
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 tablespoons mayonnaise; 5 tablespoons minced fresh basil; 1 teaspoon grated lemon peel; 3 tablespoons olive oil; 1 tablespoon fresh lemon juice; 4 5- to 6-ounce skinless salmon fillets (each about 3/4 inch thick); 8 bacon slices; 1 small red onion, sliced; 8 1/2-inch-thick sourdough or country-style white bread slices (each about 5x3 inches); 8 tomato slices; 8 lettuce leaves

Servings: persons

6 tablespoons mayonnaise
5 tablespoons minced fresh basil
1 teaspoon grated lemon peel
3 tablespoons olive oil
1 tablespoon fresh lemon juice
4 5- to 6-ounce skinless salmon fillets (each about 3/4 inch thick)
8 bacon slices
1 small red onion, sliced
8 1/2-inch-thick sourdough or country-style white bread slices (each about 5x3 inches)
8 tomato slices
8 lettuce leaves

1
Mix mayonnaise, 2 tablespoons basil and lemon peel in small bowl to blend.
2
(Can be made 1 day ahead.
3
Cover and chill.)
4
Mix remaining 3 tablespoons basil, olive oil and lemon juice in large glass baking dish.
5
Add salmon to oil mixture; turn to coat.
6
Cover; chill 1 to 4 hours.
7
Cook bacon in heavy large skillet over medium-high heat until crisp.
8
Using tongs, transfer bacon to paper towels to drain.
9
Add onion to drippings in skillet.
10
Saute until onion is tender and beginning to brown, about 5 minutes.
11
Prepare barbecue (medium-high heat).
12
Grill fish until just opaque in center, about 3 minutes per side.
13
Grill bread just until golden, about 2 minutes per side.
14
Spread mayonnaise mixture over 1 side of bread slices.
15
Top each of 4 bread slices with 2 bacon slices, 2 tomato slices, 1/4 of onion, 1 salmon fillet and 2 lettuce leaves.
16
Cover with remaining bread slices.

1620

kcal

Calories

125

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 6 tablespoons mayonnaise, 5 tablespoons minced fresh basil, 1 teaspoon grated lemon peel, 3 tablespoons olive oil, and more.

Yes, Salmon Club Sandwich falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Salmon Club Sandwich

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