How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Coconut Cashew Tuna Tartare?

You need 10 ingredients. The key ingredients include: 8 ounces ice-cold sushi-grade yellowfin tuna steak, diced, 1/4 cup coconut milk, or to taste, 2 tablespoons chopped cashews, 2 tablespoons sliced red onion, and more.

Is Coconut Cashew Tuna Tartare suitable as seafood?

Yes, Coconut Cashew Tuna Tartare falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Coconut Cashew Tuna Tartare?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Coconut Cashew Tuna Tartare Recipe

Name: Coconut Cashew Tuna Tartare
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 ounces ice-cold sushi-grade yellowfin tuna steak, diced; 1/4 cup coconut milk, or to taste; 2 tablespoons chopped cashews; 2 tablespoons sliced red onion; 1 tablespoon minced serrano pepper; 1 tablespoon torn cilantro leaves; 2 teaspoons grated fresh ginger; salt to taste; 1 lime, juiced; 1 pinch red pepper flakes

Coconut Cashew Tuna Tartare

Eats Now Editorial Team · 185 kcal · Seafood

Coconut Cashew Tuna Tartare – a delicious recipe with tuna, coconut milk, cashews, red onion, serrano pepper, cilantro. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Coconut Cashew Tuna Tartare

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