How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Coconut Cashew Tuna Tartare?

You need 10 ingredients. The key ingredients include: 8 ounces ice-cold sushi-grade yellowfin tuna steak, diced, 1/4 cup coconut milk, or to taste, 2 tablespoons chopped cashews, 2 tablespoons sliced red onion, and more.

Is Coconut Cashew Tuna Tartare suitable as seafood?

Yes, Coconut Cashew Tuna Tartare falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Coconut Cashew Tuna Tartare?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Coconut Cashew Tuna Tartare Recipe

Name: Coconut Cashew Tuna Tartare
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 ounces ice-cold sushi-grade yellowfin tuna steak, diced; 1/4 cup coconut milk, or to taste; 2 tablespoons chopped cashews; 2 tablespoons sliced red onion; 1 tablespoon minced serrano pepper; 1 tablespoon torn cilantro leaves; 2 teaspoons grated fresh ginger; salt to taste; 1 lime, juiced; 1 pinch red pepper flakes

Try this homemade Coconut Cashew Tuna Tartare recipe the whole family will love. Made with tuna, coconut milk, cashews and red onion. Easy step-by-step …

This Coconut Cashew Tuna Tartare relies on simple, everyday ingredients such as coconut milk, or to taste, chopped cashews, sliced red onion and minced serrano pepper. It comes together quickly and makes 4 servings, at about 185 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Coconut Cashew Tuna Tartare

Tips for the best results

Variations & substitutions

My Personal Notes

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