How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Salmon & Cilantro Potato Salad?

You need 8 ingredients. The key ingredients include: 1 (14 3/4 ounce) can salmon (drained & flaked), 1/4 cup fresh cilantro (chopped), 1 teaspoon garlic (minced), 1 1/2 cups fat-free mayonnaise, and more.

Is Salmon & Cilantro Potato Salad suitable as seafood?

Yes, Salmon & Cilantro Potato Salad falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Salmon & Cilantro Potato Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Salmon & Cilantro Potato Salad Recipe

Name: Salmon & Cilantro Potato Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (14 3/4 ounce) can salmon (drained & flaked); 1/4 cup fresh cilantro (chopped); 1 teaspoon garlic (minced); 1 1/2 cups fat-free mayonnaise; 1/3 cup red onion (diced); 1/3 cup celery (diced); 2 1/2 lbs red potatoes (cooked & quartered with skin left on); salt & pepper (to taste)

Salmon & Cilantro Potato Salad – a delicious recipe with salmon, fresh cilantro, garlic, mayonnaise, red onion, celery. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 (14 3/4 ounce) can salmon (drained & flaked)
1/4 cup fresh cilantro (chopped)
1 teaspoon garlic (minced)
1 1/2 cups fat-free mayonnaise
1/3 cup red onion (diced)
1/3 cup celery (diced)
2 1/2 lbs red potatoes (cooked & quartered with skin left on)
salt & pepper (to taste)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
899 kcal
Category
Seafood

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Salmon & Cilantro Potato Salad

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