How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Salmon Chowder with Yukon Gold Potatoes?

You need 9 ingredients. The key ingredients include: 2 teaspoons olive oil, 2 leeks (white part only), rinsed well and chopped, 2 cloves garlic, minced, 1 teaspoon dried tarragon, and more.

Is Salmon Chowder with Yukon Gold Potatoes suitable as seafood?

Yes, Salmon Chowder with Yukon Gold Potatoes falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Salmon Chowder with Yukon Gold Potatoes?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Salmon Chowder with Yukon Gold Potatoes Recipe

Name: Salmon Chowder with Yukon Gold Potatoes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 teaspoons olive oil; 2 leeks (white part only), rinsed well and chopped; 2 cloves garlic, minced; 1 teaspoon dried tarragon; 2 medium-size Yukon gold potatoes, peeled and cut into 1-inch cubes; 4 cups reduced-sodium chicken or vegetable broth; 1 1/2 cups leftover salmon broken into pieces; 1 (12-ounce) can evaporated fat-free milk or lowfat milk; Salt and freshly ground black pepper

Salmon Chowder with Yukon Gold Potatoes – a delicious recipe with olive oil, leeks, garlic, tarragon, gold potatoes, chicken. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

2 teaspoons olive oil
2 leeks (white part only), rinsed well and chopped
2 cloves garlic, minced
1 teaspoon dried tarragon
2 medium-size Yukon gold potatoes, peeled and cut into 1-inch cubes
4 cups reduced-sodium chicken or vegetable broth
1 1/2 cups leftover salmon broken into pieces
1 (12-ounce) can evaporated fat-free milk or lowfat milk
Salt and freshly ground black pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
661 kcal
Category
Seafood

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Salmon Chowder with Yukon Gold Potatoes

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