How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Salmon Chowder with Yukon Gold Potatoes?

You need 9 ingredients. The key ingredients include: 2 teaspoons olive oil, 2 leeks (white part only), rinsed well and chopped, 2 cloves garlic, minced, 1 teaspoon dried tarragon, and more.

Is Salmon Chowder with Yukon Gold Potatoes suitable as seafood?

Yes, Salmon Chowder with Yukon Gold Potatoes falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Salmon Chowder with Yukon Gold Potatoes?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Salmon Chowder with Yukon Gold Potatoes Recipe

Name: Salmon Chowder with Yukon Gold Potatoes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 teaspoons olive oil; 2 leeks (white part only), rinsed well and chopped; 2 cloves garlic, minced; 1 teaspoon dried tarragon; 2 medium-size Yukon gold potatoes, peeled and cut into 1-inch cubes; 4 cups reduced-sodium chicken or vegetable broth; 1 1/2 cups leftover salmon broken into pieces; 1 (12-ounce) can evaporated fat-free milk or lowfat milk; Salt and freshly ground black pepper

Warm up with this hearty Salmon Chowder with Yukon Gold Potatoes recipe. Made with olive oil, leeks, garlic and tarragon. Easy step-by-step instructions…

This Salmon Chowder with Yukon Gold Potatoes relies on simple, everyday ingredients such as olive oil, garlic, minced and dried tarragon. It comes together quickly and makes 4 servings, at about 661 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Servings: persons

2 teaspoons olive oil
2 leeks (white part only), rinsed well and chopped
2 cloves garlic, minced
1 teaspoon dried tarragon
2 medium-size Yukon gold potatoes, peeled and cut into 1-inch cubes
4 cups reduced-sodium chicken or vegetable broth
1 1/2 cups leftover salmon broken into pieces
1 (12-ounce) can evaporated fat-free milk or lowfat milk
Salt and freshly ground black pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
661 kcal
Category
Seafood

Eats Now Editorial Team

Recipe developed & tested in-house

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Reviewed by the Eats Now Kitchen Team

More about our team →

Salmon Chowder with Yukon Gold Potatoes

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions