Raw Oysters with 3 Dipping Sauces Recipe

Name: Raw Oysters with 3 Dipping Sauces
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 24 raw oysters; 1 cup red wine vinegar; 1 pureed canned chipotle; 1 1/2 tablespoons cracked black peppercorns; 2 medium shallots, finely diced; 1 tablespoon coarsely chopped cilantro; 1 1/2 teaspoons honey; Salt and freshly ground pepper; 2 cups fresh lime juice; 3/4 cup fresh orange juice; 2 tablespoons minced ginger; 1 tablespoon minced garlic; 1 tablespoon honey; 1/2 cup minced shallots; 2 tablespoons coarsely chopped cilantro; 3 limes, segmented; 1 tablespoon lime zest; Salt and freshly ground pepper; 1 cup ketchup; 2 tablespoons grated fresh horseradish; Dash of hot pepper sauce; Dash of Worcestershire sauce; 1 tablespoon fresh lime juice

Servings: persons

24 raw oysters
1 cup red wine vinegar
1 pureed canned chipotle
1 1/2 tablespoons cracked black peppercorns
2 medium shallots, finely diced
1 tablespoon coarsely chopped cilantro
1 1/2 teaspoons honey
Salt and freshly ground pepper
2 cups fresh lime juice
3/4 cup fresh orange juice
2 tablespoons minced ginger
1 tablespoon minced garlic
1 tablespoon honey
1/2 cup minced shallots
2 tablespoons coarsely chopped cilantro
3 limes, segmented
1 tablespoon lime zest
Salt and freshly ground pepper
1 cup ketchup
2 tablespoons grated fresh horseradish
Dash of hot pepper sauce
Dash of Worcestershire sauce
1 tablespoon fresh lime juice

1
Combine the vinegar, chipotle, peppercorns, shallots, cilantro, and honey.
2
Season to taste with salt and pepper and chill.
3
In a medium saucepan, combine the juices, ginger, garlic and honey and bring to a boil over high heat.
4
Reduce by half and set aside to cool.
5
When the syrup has cooled to room temperature, add the shallots, cilantro, lime segments, and zest.
6
Season to taste with salt and pepper and pour into a nonreactive bowl.
7
Combine all ingredients.

186

kcal

Calories

Carbs

Protein

Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 23 ingredients. The key ingredients include: 24 raw oysters, 1 cup red wine vinegar, 1 pureed canned chipotle, 1 1/2 tablespoons cracked black peppercorns, and more.

Yes, Raw Oysters with 3 Dipping Sauces falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Raw Oysters with 3 Dipping Sauces

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