How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Baked Cod with Olives and Limes?

You need 8 ingredients. The key ingredients include: 4 (6-ounce) cod fillets, pin bones removed, Salt and freshly ground black pepper, 12 thin lime slices, 1/4 cup pitted chopped kalamata olives, and more.

Is Baked Cod with Olives and Limes suitable as seafood?

Yes, Baked Cod with Olives and Limes falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Baked Cod with Olives and Limes?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Baked Cod with Olives and Limes Recipe

Name: Baked Cod with Olives and Limes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 (6-ounce) cod fillets, pin bones removed; Salt and freshly ground black pepper; 12 thin lime slices; 1/4 cup pitted chopped kalamata olives; 1/4 cup drained capers; 2 teaspoons chopped fresh rosemary leaves; 1/4 cup olive oil; Lime wedges, for serving

Baked Cod with Olives and Limes – a delicious recipe with cod fillets, Salt, lime slices, kalamata olives, capers, rosemary. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

4 (6-ounce) cod fillets, pin bones removed
Salt and freshly ground black pepper
12 thin lime slices
1/4 cup pitted chopped kalamata olives
1/4 cup drained capers
2 teaspoons chopped fresh rosemary leaves
1/4 cup olive oil
Lime wedges, for serving

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
226 kcal
Category
Seafood

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Baked Cod with Olives and Limes

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