How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Salmon Chowder For A Crock-Pot?

You need 10 ingredients. The key ingredients include: 1 can salmon, bones and skin removed (saving liquid), 1 (10.5 oz.) can cream of celery soup, 1 (10.5 oz.) can cream of chicken soup, 1 (15 oz.) can peas and carrots with liquid, and more.

Is Salmon Chowder For A Crock-Pot suitable as seafood?

Yes, Salmon Chowder For A Crock-Pot falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Salmon Chowder For A Crock-Pot?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Salmon Chowder For A Crock-Pot Recipe

Name: Salmon Chowder For A Crock-Pot
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 can salmon, bones and skin removed (saving liquid); 1 (10.5 oz.) can cream of celery soup; 1 (10.5 oz.) can cream of chicken soup; 1 (15 oz.) can peas and carrots with liquid; 3 medium potatoes, peeled and diced; 1 small onion, chopped; 2 cans milk; 1 can water; liquid from canned salmon; 1/2 tsp. Worcestershire sauce

Warm up with this hearty Salmon Chowder For A Crock-Pot recipe. Made with salmon, cream of celery soup, cream of chicken soup and peas. Easy step-by-ste…

This Salmon Chowder For A Crock-Pot relies on simple, everyday ingredients such as small onion, chopped, milk, water and liquid from canned salmon. It comes together quickly and makes 4 servings, at about 438 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Salmon Chowder For A Crock-Pot

Tips for the best results

Variations & substitutions

My Personal Notes

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