How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Salmon Chowder For A Crock-Pot?

You need 10 ingredients. The key ingredients include: 1 can salmon, bones and skin removed (saving liquid), 1 (10.5 oz.) can cream of celery soup, 1 (10.5 oz.) can cream of chicken soup, 1 (15 oz.) can peas and carrots with liquid, and more.

Is Salmon Chowder For A Crock-Pot suitable as seafood?

Yes, Salmon Chowder For A Crock-Pot falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Salmon Chowder For A Crock-Pot?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Salmon Chowder For A Crock-Pot Recipe

Name: Salmon Chowder For A Crock-Pot
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 can salmon, bones and skin removed (saving liquid); 1 (10.5 oz.) can cream of celery soup; 1 (10.5 oz.) can cream of chicken soup; 1 (15 oz.) can peas and carrots with liquid; 3 medium potatoes, peeled and diced; 1 small onion, chopped; 2 cans milk; 1 can water; liquid from canned salmon; 1/2 tsp. Worcestershire sauce

Salmon Chowder For A Crock-Pot

Eats Now Editorial Team · 438 kcal · Seafood

Salmon Chowder For A Crock-Pot – a delicious recipe with salmon, cream of celery soup, cream of chicken soup, peas, potatoes, onion. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Salmon Chowder For A Crock-Pot

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