Shrimp Creole

Name: Shrimp Creole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. shrimp; 2 onions; 2 bell peppers; 1 pod garlic; 4 pieces celery; 2 Tbsp. cooking oil; 1 can tomato sauce; 1 Tbsp. Tabasco sauce; 1 Tbsp. Worcestershire sauce; salt, black and red pepper to taste

Eats Now Editorial Team · 288 kcal · Seafood

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Shrimp Creole – a delicious recipe with shrimp, onions, bell peppers, garlic, celery, cooking oil. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 lb. shrimp
2 onions
2 bell peppers
1 pod garlic
4 pieces celery
2 Tbsp. cooking oil
1 can tomato sauce
1 Tbsp. Tabasco sauce
1 Tbsp. Worcestershire sauce
salt, black and red pepper to taste

1
Soak orange roughy in milk 15 minutes or longer.
2
Beat 1 egg. Dip fish in egg, then in Italian bread crumbs.
3
Preheat oven to 500u00b0.
4
Bake uncovered 10 minutes.
5
Do not turn.

288

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 lb. shrimp, 2 onions, 2 bell peppers, 1 pod garlic, and more.

Yes, Shrimp Creole falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
288 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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