How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Salmon Chowder?

You need 10 ingredients. The key ingredients include: 2 Tbsp. unsalted butter, 3/4 c. minced onion, 1 (6 1/2 oz.) can salmon or 1/2 lb. cooked salmon steak, skinned and boned, 1/2 tsp. salt, and more.

Is Salmon Chowder suitable as seafood?

Yes, Salmon Chowder falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Salmon Chowder?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Salmon Chowder Recipe

Name: Salmon Chowder
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Seafood
Ingredients: 2 Tbsp. unsalted butter; 3/4 c. minced onion; 1 (6 1/2 oz.) can salmon or 1/2 lb. cooked salmon steak, skinned and boned; 1/2 tsp. salt; 1/4 tsp. white pepper; 1 Tbsp. lemon juice; 1 Tbsp. flour; 8 oz. boiling potatoes, cooked and cubed; 2 1/2 c. milk; snipped fresh dill or dried dill weed

Salmon Chowder – a delicious recipe with unsalted butter, onion, salmon, salt, white pepper, lemon juice. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Salmon Chowder

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