How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Fish in coconut sauce?

You need 9 ingredients. The key ingredients include: 1 fish, 1 onion, roughly chopped, 2 tomatoes, chopped, 1 bell pepper, and more.

Is Fish in coconut sauce suitable as seafood?

Yes, Fish in coconut sauce falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Fish in coconut sauce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Fish in coconut sauce Recipe

Name: Fish in coconut sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 fish; 1 onion, roughly chopped; 2 tomatoes, chopped; 1 bell pepper; 2 hot pepper, chopped; 1 lemon juice; 1 salt to taste; 1 cup heavy coconut milk; 1 cooking oil

Fish in coconut sauce – a delicious recipe with fish, onion, tomatoes, bell pepper, hot pepper, lemon juice. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 fish
1 onion, roughly chopped
2 tomatoes, chopped
1 bell pepper
2 hot pepper, chopped
1 lemon juice
1 salt to taste
1 cup heavy coconut milk
1 cooking oil

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
308 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Fish in coconut sauce

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