How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Low-Cal Smoked Salmon Dip?

You need 4 ingredients. The key ingredients include: 1-1/2 cups 1% cottage cheese, 4 ounces smoked salmon fillets, flaked, 2 tablespoons prepared horseradish, Assorted crackers.

Is Low-Cal Smoked Salmon Dip suitable as seafood?

Yes, Low-Cal Smoked Salmon Dip falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Low-Cal Smoked Salmon Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Low-Cal Smoked Salmon Dip Recipe

Name: Low-Cal Smoked Salmon Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1-1/2 cups 1% cottage cheese; 4 ounces smoked salmon fillets, flaked; 2 tablespoons prepared horseradish; Assorted crackers

Low-Cal Smoked Salmon Dip – a delicious recipe with cottage cheese, salmon, horseradish, crackers. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1-1/2 cups 1% cottage cheese
4 ounces smoked salmon fillets, flaked
2 tablespoons prepared horseradish
Assorted crackers

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
159 kcal
Category
Seafood

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Low-Cal Smoked Salmon Dip

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