How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Salmon Chowder?

You need 16 ingredients. The key ingredients include: 6 tablespoons butter, 1 small onion, diced, 2 celery stalks, diced, 2 garlic cloves, minced, and more.

Is Salmon Chowder suitable as seafood?

Yes, Salmon Chowder falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Salmon Chowder?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Salmon Chowder Recipe

Name: Salmon Chowder
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 tablespoons butter; 1 small onion, diced; 2 celery stalks, diced; 2 garlic cloves, minced; 3 tablespoons all-purpose flour; 1 teaspoon garlic powder; 1 teaspoon salt; 1 teaspoon smoked paprika; 1/2 to 1 teaspoon white pepper; 1/2 teaspoon cayenne pepper; 3 tablespoons chopped fresh fennel fronds or 3 teaspoons chopped dill; 6 cups chicken stock or broth; 2 cups diced yellow potatoes; 1 to 3 tablespoons hot sauce; 1 1/2 cups heavy cream; 1 pound skinless sockeye salmon, cut into pieces

Salmon Chowder

Eats Now Editorial Team · 1520 kcal · Seafood

Salmon Chowder – a delicious recipe with butter, onion, celery stalks, garlic, all-purpose, garlic. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Salmon Chowder

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