How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Scalloped Eggplant?

You need 12 ingredients. The key ingredients include: 1 lb. eggplant, peeled and sliced into 1/2-inch cubes, 1 small onion, grated, 3 slices bread, crumbled, 1/2 c. evaporated milk, and more.

Is Scalloped Eggplant suitable as seafood?

Yes, Scalloped Eggplant falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Scalloped Eggplant?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Scalloped Eggplant Recipe

Name: Scalloped Eggplant
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. eggplant, peeled and sliced into 1/2-inch cubes; 1 small onion, grated; 3 slices bread, crumbled; 1/2 c. evaporated milk; 1/2 c. green pepper, chopped; 1 c. (4 oz.) shredded Cheddar cheese; 3 Tbsp. margarine, melted; 1 egg, beaten; 3/4 tsp. salt; 1/4 tsp. pepper; 1/4 c. cracker crumbs; paprika

Scalloped Eggplant

Eats Now Editorial Team · 339 kcal · Seafood

Scalloped Eggplant – a delicious recipe with eggplant, onion, bread, milk, green pepper, Cheddar cheese. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Scalloped Eggplant

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